What we offer?
Our restaurant is a mixture of traditional and innovative cuisine with the highest quality, where local and proximity products are the protagonists. You can find mushrooms, especially black truffle from Solsonès, calçots a type of scallion or our foie, made by our chef.
You can choose between weekend daily menu, seasonal menu or tasting menu, with an excellent quality and price.
Open Friday night, weekends
and festive days from 8 AM.
Lunch time until 5 PM | Dinner from 8:30 PM to 11 PM.
Holidays, Easter, July and August open every day.
Information and bookings
973 48 28 61