(George Eliot)
where local and ecological products are the protagonists.
proximity products
In our Restaurant you will find an amazing gastronomical space with more than 30 years of experience.
We have a spacious lounge, bar, terrace, leisure activities, children and sports facilities, multipurpose room, summer pool and free WIFI zone.
Our restaurant is a mixture of traditional and innovative cuisine with the highest quality, where local and proximity products are the protagonists. You can find mushrooms, especially black truffle from Solsonès, calçots (a type of scallion) or our foie, made by our chef.
You can choose between weekend daily menu, seasonal menu or tasting menu, with an excellent quality and price.
Open Friday night, weekends
and festive days from 8 AM.
Lunch time until 5 PM | Dinner from 8:30 PM to 11 PM.
Holidays, Easter, July and August open every day.
